Meaning of the Labels on an Electric Rice Cooker
Multi-function rice cookers are practical kitchen appliances used for preparing a variety of dishes, including rice, stews, soups, cakes, pizza, meat broth, crispy rice, bread, steaming, reheating, and more. Typically, digital multi-function rice cookers feature a display and control panel for setting up the device.
Unlike simple traditional rice cookers, which were designed only for cooking rice and, at most, making crispy rice, digital multi-function rice cookers offer a variety of cooking programs, making them a bit more complex to operate and set up.
A digital rice cooker generally consists of a main body with a display and control panel, a cooking pot, heating elements, and more. Naturally, to use a digital rice cooker effectively, you need to know how it works. Therefore, it is recommended to become familiar with the meaning and function of the terms on the rice cooker, as explained in the following sections.
The display on the rice cooker’s body features touch buttons with specific functions, and each button has a designated name. In this article, we aim to explain the meaning of the terms and labels on the rice cooker. Common words found on most rice cookers include CRUST, STEW, SOUP, BAKE, FRY, PASTA, YOGHURT, OATMEAL, CONGEE, STEAM, MILK PORRIDGE, DESSERT, PRESET, KEEP WARM, and more—each with a specific meaning and function.
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